Orchid Salad

A refreshing blend of sliced cucumbers, carrots, lettuce, daikon and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.

Pho

Rice noodles in beef broth. Served with bean sprouts, basil, lime and sriracha.

Shrimp and Asparagus Soup

Shrimp, asparagus, eggs, fried garlic and cilantro in a lightly seasoned chicken broth.

Vietnamese Salad

Shrimp and chicken, sliced carrots, daikon, lotus roots and cilantro. Garnished with peanuts. Served with shrimp chips.

Imperial Prawns

Prawns with mushrooms, celery, bamboo shoots, coconut cream and a spicy thai sauce.

Cassoulet Egg Plant

Roasted egg plant stir fried with scallops, calamari, shrimps, ginger and onions.

Luc Lac Beef

Cubed tenderloin beef, onions stir fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

French Garlic Prawns

Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.

Vietnamese Tamarind Prawns

Tom rang me hand-battered prawns sauteed in a tamarind sauce.

Deep Fried Sea Bass

Hand-battered sea bass topped with mushrooms, onions, ginger and black bean sauce.

Special Thai Basil

Stir fried‏ bell peppers, celery, mushrooms, bamboo shoots, coconut cream and thai basil with spicy thai sauce. Served on a hot platter.

Steamed Sea Bass with Ginger

Tender light sea bass with ginger strips, green onions and soy sauce.

Salt and Pepper

Hand-battered prawns or calamari sautéed with salt, pepper and onions.

Vietnamese Crepe

Banh xeo delicate crispy crepe with shrimp, onions and bean sprouts. Served with lettuce, fresh mint and fish sauce.

Spicy Oyster Wings

Crispy chicken‏ wings sautéed in spicy oyster sauce. (8)

Grilled Sesame Beef

Skewered beef, marinated with sesame seed, lemon grass, oyster sauce and honey. Topped with peanuts and greens onions. (2)

Asian Zing

Hand-battered chicken cooked in spicy sauce.

Snappy Honey

Sugar snap peas, julienne carrots stir fried in garlic, soy sauce, honey, sesame.

Sweet and Sour

Hand-battered chicken, bell peppers, carrots, onions and pineapple. With a traditional sweet and sour sauce.

Spicy Lemon Grass Chicken

Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper and coconut cream.

Orange Chicken

Hand-battered fried chicken breast in orange peel sauce.

Sauteed Beef with Fried Potato

Tender sliced beef and potato with white and green onions

Toasted Sesame

Hand-battered chicken with special sauce and toasted sesame seed topping. Served on lettuce and crispy noodles

Mongolian Beef

Sliced tenderloin beef with white and green onions and rice wine

Ginger Chicken

Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce

Sweet and Sour Variety

Tofu, tomato, celery, mushrooms, broccoli and pineapple with sweet and sour sauce.

Pineapple Delight

Pineapple, bell‏ pepper, tomato, onion and celery.

Spicy Szechwan

Julienne celery, carrots, onions and bamboo shoots stir fried in a spicy sauce.

Spicy Cashew

Hand-battered chicken bell peppers, pineapple and cashew. Cooked in a spicy sauce

Curry Chicken

Sliced chicken, mushrooms, white and green onions, and egg. With coconut curry sauce.

Spicy Singapore Noodles

Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots. With spicy curry sauce.

Spicy Tofu

Tofu, lemon grass and onions. Stir fried in spicy coconut cream sauce.

Saigon Rice Noodles

Tofu, rice noodles, cucumbers, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Sweet and Sour Variety

Tofu, tomato, celery, onions, broccoli and pineapple.

Salt and Pepper

Tofu hand-battered tofu sautéed with salt, pepper and onions

Fried Rice

Rice, egg, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms and snow peas.

Pad Thai

Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.

Fried Rice

Rice, carrots,‏ peas, bean sprouts, onions and eggs.

Spicy Singapore Noodles

Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with spicy curry sauce.

Saigon Rice Noodles

Bun thi nuong steamed rice noodles, cucumbers, daikon, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Pad Thai

Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts.

Orchid Combo

Egg rolls, crispy chicken wings, spring rolls, shrimp dumplings and vietnamese salad.

Calamari Delight

Crisp breaded squid seasoned with orchid’s special seasoning.

Chicken Wings

Crispy chicken wings. Served with sweet chili sauce. (8)

Vietnamese Egg Rolls

Crispy pork and chicken wraps with carrot, onions and rice noodles. Served with fish sauce.

Spicy Oyster Wings

Spicy chicken wings sautéed in oyster sauce. (8)

Spring Rolls

Rice paper wraps with lettuce, rice noodles and cilantro. Served with peanut sauce.

Grilled Sesame Beef

Skewered beef, marinated with sesame seed, lemon grass, oyster sauce and honey. Topped with peanuts and greens onions. (2)

Pot Stickers

Pork and chicken filled wontons. Steamed and seared. Served with ginger soy sauce. (6)

Cream Cheese Wontons

Crispy fried wontons with sweet cream cheese filling. (8)

Crispy Shrimp

Crisp breaded shrimp with sweet chili sauce. (6)

Shrimp Dumpling

Shrimp filled‏ rice dumpling served with ginger soy sauce. (6)

Lettuce Wrap

Ground chicken breast and minced jicama sautéed with onion and garlic. Served on a bed of lettuce.

Side Fried Rice

White Rice

Brown Rice

Extra meat, vegetables or crispy potato slices

Stir Fried Vegetables or Lo Mein W/O Vegetables

Fried Cheese Cake

Cheese cake wraps with cinnamon, sugar dusting, topped with raspberry sauce.

Chocolate Cake

Fruit beignet‏ - a vietnamese version of a french classic. Batter fried fresh fruit dusted with powdered sugar

Bananas, Apples or Pineapples

Fruit Beignet

Sampler size

Orchid Salad

A refreshing blend of sliced cucumbers, carrots, lettuce, daikon and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.

Pho

Rice noodles in beef broth. Served with bean sprouts, basil, lime sriracha and hoisin sauce

Egg Noodle Soup

Egg noodles, celery, bean sprouts, cilantro and lime. Choice of 2: pork, crab, shrimp or calamari

Shrimp and Asparagus Soup

Shrimp, asparagus, eggs, fried garlic and cilantro in a lightly seasoned chicken broth. Large serving

Vietnamese Salad

Shrimp and chicken, sliced carrots, daikon, lotus roots and cilantro. Garnished with peanuts. Served with shrimp chips.

Wonton Soup

Steamed wontons with pork filling, served with carrots, broccoli and snow peas in chicken broth. Large serving

Cassoulet Egg Plant

Roasted egg plant stir fried with scallops, calamari, shrimp, ginger and onions.

Orchid Beef

Marinated cubed tenderloin beef stir fried in special sauce, served on a bed of lettuce, cucumber, tomato and onions.

Luc Lac Beef

Cubed tenderloin beef, onions stir fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

Imperial Prawns

Prawns with mushrooms, celery, bamboo shoots and coconut cream with a spicy thai sauce.

Deep Fried Sea Bass

Hand-battered sea‏ bass and mushrooms, onions and ginger with black bean sauce.

French Garlic Prawns

Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.

Steamed Sea Bass with Ginger

Tender light sea bass with ginger strips, green onions and soy sauce.

Salt and Pepper

Hand-battered prawns or calamari sautéed with salt, pepper and onions.

Vietnamese Tamarind Prawns

Tôm rang me hand-battered prawns sautéed in a tamarind sauce.

Special Thai Basil

Stir fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and thai basil with spicy thai sauce. Served on a hot platter

Seafood Combo

Shrimp, scallops and calamari, bell peppers, celery, bamboo shoots, mushrooms and snow peas, stir fried with seafood sauce. Served on a hot platter.

Asian Zing

Hand-battered chicken. Cooked in spicy sauce.

Mixed Vegetables

Stir fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas.

Broccoli with Oyster Sauce

Stir fried broccoli, snow peas and water chestnuts with oyster sauce.

Sweet and Sour

Hand-battered chicken, pork or shrimp, bell peppers, carrots, onions and pineapple with a traditional sweet and sour sauce.

Snappy Honey

Sugar snap‏ peas, julienne carrots stir fried in garlic, soy sauce, honey, sesame.

Orange Chicken

Hand-battered fried chicken breast in orange peel sauce.

Lemon Chicken

Crisp breaded chicken breast in lemon sauce.

Spicy Kung Pao

Sautéed with peanuts, celery, bell peppers, bamboo, water chestnuts and scallions in a spicy oyster sauce.

Toasted Sesame

Hand-battered chicken or shrimp with special sauce and toasted sesame seed topping. Served on lettuce and crispy noodles.

Spicy Lemon Grass Chicken

Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper and coconut cream.

Ginger Chicken

Marinated dark chicken meat sautéed with julienne, ginger and onions. Served with ginger sauce.

Sautéed Beef with Fried Potato

Tender sliced‏ beef and potato with white and green onions.

Mongolian Beef

Sliced tenderloin beef with white and green onions and rice wine.

Pineapple Delight

Pineapple, bell pepper, tomato, onion and celery.

Sweet and Sour Variety

Tofu, tomato, celery, mushrooms, broccoli and pineapple with sweet and sour sauce.

Curry Chicken

Sliced chicken, mushrooms, white and green onions, and egg. With coconut curry sauce.

Black Pepper Steak

Cubed tenderloin beef stir fried with broccoli and onions in a black pepper sauce.

Spicy Szechwan

Julienne celery, carrots, onions and bamboo shoots stir fried in a spicy sauce.

Spicy Cashew

Hand-battered chicken, pork or shrimp, bell pepper, pineapple and cashew. Cooked in a spicy sauce.

Vietnamese Crepe – Banh Xeo

Delicate crispy crepe with shrimp, onions and bean sprouts. Served with lettuce, fresh mint and fish sauce.

Fried Rice

Rice, carrots, peas, bean sprouts, onions and eggs.

Orchid Special Fried Rice

Chicken, shrimp‏ and crab. Rice, carrots, peas, bean sprouts, onions and eggs.

Lo Mein

Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions.

Vietnamese Chow Mein

Stir fried‏ bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas. Served over crispy egg noodles.

Spicy Singapore Noodles

Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with spicy curry sauce.

Saigon Rice Noodles

Bún thi nứơng steamed rice noodles, cucumbers, daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro.

Pad Thai

Stir fried‏ rice noodles with eggs, carrots, napa, bean sprouts, cabbage, basil and onions topped with peanuts.

Vietnamese Egg Rolls

Onions, mushrooms, tofu, taro, jicama, carrots, bean thread noodles, water chestnuts and mung beans

Pot Stickers

Tofu, mushrooms,‏ onions, carrots, jicama. Served with ginger soy sauce. (6)

Spring Rolls

Rice paper wraps with mock duck, lettuce, rice noodles and cilantro

Vietnamese Chow Mein

Stir fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas. Served over crispy egg noodles.

Lo Mein

Steamed egg noodles, carrots, bean sprouts, bamboo shoots, cabbage, onions, snow peas, mushrooms and broccoli.

Spicy Tofu or Mock Duck

Lemon grass and onions. Stir fried in spicy coconut cream sauce.

Spicy Singapore Noodles

Rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots. With spicy curry sauce.

Saigon Rice Noodles

Rice noodles, cucumbers, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Sweet and Sour Variety

Tofu, tomato, celery, onions, broccoli, and pineapple.

Buddha Delight

Stir fried‏ bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas.

Pad Thai

Rice noodles stri fried with eggs, carrots, onions, broccoli, mushrooms, basil and snow peas.

Salt and Pepper

Hand-battered tofu sautéed with salt, pepper and onions.

Fried Rice

Rice, egg, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms and snow peas.